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Found 5 results

  1. A police officer was accused of “wasting tax payers’ money” while they queued to buy some food during a shift. Full Story - Leicester Mercury This story is trending on the PolComForum twitter feed, to quote the Tweeter; "Honestly the person who complained is a complete and utter buffoon" Well said!
  2. Chief Cheetah

    Is is dinner time yet?

    Here's a conversation we've had before, more than once. So what time is dinner time? In my house we have : Breakfast - In the morning when you get up Lunch or Lunchtime - Middle of the day. A smaller meal to keep you going until the main meal of the day Dinner - Usually around 5pm to 6pm and the main meal of the day. Usually the largest amount of food in one sitting Supper - Later in the evening, usually a very light snack before retiring to bed Now I know some people say that dinner time is mid day but this is just wrong although that is my opinion. So what time is your dinner and how are your meals spread out and titled?
  3. What's your local delicacy? What Area? I'll Start off with the North East 1) Ham and Pease Pudding Stottie... Best thing ever. (especially if local butchers Pease Pudding and it's got chunks of ham in!) 2) Hot Beef Dip Stottie - slow cooked beef, dip the top of the bun in the stock/juice... amazing! for those unlucky enough to know what a stottie is... https://en.wikipedia.org/wiki/Stottie_cake
  4. Eddzz!!

    What do you eat for REFS?

    The popular choice in my station seems to boiled eggs and chicken (not together). Quite a few officers that are big meat-eaters at my nick and will just sit and eat a whole chicken for their REFS! I personally eat a lot of pasta, curry and leftovers from home - something that keeps me going (along with copious amounts of coffee and the occasional bit of chocolate...). I'm also careful with what I eat so as to keep in good enough shape for the job, but that's for another thread! So what do you lot eat to keep you going on shift?
  5. http://m.bbc.co.uk/news/uk-england-nottinghamshire-31359158
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